Current Releases


Savannah Chanelle Vineyards is very fortunate to source fine fruit not only from our historic estate, but also from many of the finest vineyards in California.

Due to the many microclimates of the region, the Santa Cruz Mountains are unique in California – the Burgundy varietals of Pinot noir and Chardonnay grow happily alongside the Bordeaux varietals of Cabernet sauvignon and Cabernet franc.

Savannah Chanelle Winery is focused on Burgundy varietals, especially the noble Pinot noir grape. Whether from our estate or from one of our vineyard partners, Savannah Chanelle sources only the finest quality fruit for the production our wine.

2004 Syrah, Tawny Port  

The 2004 is our first ever release of a tawny port. It is essentially the same base wine as the 2004 Ruby port, but kept in barrel for another 9 years.

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Price: $99.00 
Members: $79.20

2013 Monmartre  

BLEND NOTES: The 2013 Monmatre blend is a compilation of: 32% Estate Zinfandel, 9% Carignane, 45% Cabernet Franc and 14% Coast View Syrah.

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Price: $60.00 
Members: $48.00

2013 Pinot Noir - Santa Lucia Highlands  

TASTING NOTES:  This stunning 2013 Pinot noir from the SLH AVA, shows a dominant aromatic nose of: red and black cherries, black berries and of course that wonderful Santa Lucia Highland potpourri of dried herbs and briar. The fruit cascades across the whole length and breadth of the palate showing off its supple structure and dominant fruit. After aging in very tight grained Hungarian oak for 26 months, the elegance of these barrels shows its subtle oak spice.

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Price: $40.00 
Members: $32.00

2013 Pinot Noir - Estate Vineyard  

VINEYARD NOTES: The estate pinot occupies a solitary single acre on the steepest part of the estate vineyard. The soil is composed of decomposed sandstone and is well drained. The clone is entirely 667 which is noted for its good color and small berry size, especially when planted on steep slopes.

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Price: $50.00 
Members: $40.00

White wines

2016 Chardonnay, Tondre  

Green apples, citrus and tropical fruit are the dominant aromas for this wonderful 2016 offering from Tondre’s Grapefield.  The clean crisp acidity that is maintained by preventing M-L fermentation, and aged on its lees in stainless steel tanks, creates a wonderful Chablis like refreshing mouth-feel. As no oak was used in aging this wine, the pure chardonnay fruit shines through. Your summertime sipper: pair with hot days, salads, and picnics.

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Price: $32.00 
Members: $25.60